British · dinner
Low-Carb Shepherd's Pie with Lamb and Cauliflower Mash
Video by All Day I Dream About Food on YouTube · Open on YouTube
- Keto (3.2 g net carbs a serve)
- Gluten-free ingredients
- Nut-free
Contains: Milk. Check labels on stock, sauces and spice mixes.
Cauliflower mash replaces potato, so a serve has about 3 g net carbs and around 21 g protein from the lamb and cheddar.
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Ingredients 16
Method
Tap a time to watch that step in the video.
- Steam the cauliflower with 2 garlic cloves for 6–8 minutes until very tender, then tip into a sieve and let it drain well so the topping isn't soggy. 0:26
- Blend the cauliflower and garlic in a food processor until it looks like rice, then add the sour cream, salt and pepper and blend until smooth. Set aside. 1:16
- Heat the oven to 200°C (400°F). Brown the lamb over medium heat for 10–12 minutes until nearly cooked, then lift it into a 2-litre casserole dish with a slotted spoon, leaving about 2 tbsp fat in the pan. 2:23
- Cook the onion and red capsicum with a little of the salt and pepper for about 5 minutes until the onion is soft, then add the garlic for 1 minute. 3:13
- Pour in the red wine (or broth) and simmer until reduced by about half, then stir in the rosemary. 3:45
- Whisk in the glucomannan or xanthan gum to thicken, season the lamb with the rest of the salt and pepper, pour the sauce over and mix, then spread it out evenly. 4:12
- Spread the cauliflower mash over the filling right to the edges and scatter with the cheddar. 5:01
- Bake 20–25 minutes until bubbling, then grill (broil) 2–4 minutes to brown the cheese. Rest 10–15 minutes before serving. 5:32
Tip. Ground beef turns it into a cottage pie. Keeps 5 days in the fridge or 2 months frozen. Beef broth instead of wine works just as well.
The method is a summary in our words — the video shows every step.
One serve gives you 1 of 10
Where the energy comes from one serve
- Net carbs 5%
- Protein 30%
- Fat 65%
Fits keto: 3.2 g net carbs a serve, with 65% of the energy from fat.
Vitamins & minerals % of a day, one serve · tap for more
Vitamin B12 High78%
1.9 µg a serve, mostly from ground lamb (94%). Keeps nerves and blood cells healthy. Found almost only in animal foods and fortified foods (some plant milks, nutritional yeast), so vegans need a reliable source.
Vitamin C High36%
32 mg a serve, mostly from cauliflower florets (68%). An antioxidant needed for collagen, immunity and iron absorption. Long cooking destroys some, so raw herbs, citrus and capsicum help.
Selenium High35%
19 µg a serve, mostly from ground lamb (88%). Part of the body's antioxidant enzymes and needed for thyroid hormones. Seafood, eggs, meat and Brazil nuts are rich sources.
Zinc High34%
3.8 mg a serve, mostly from ground lamb (85%). Needed for immunity, wound healing, taste and growth. Meat, seafood, legumes, seeds and whole grains supply it.
Omega-3 Source19%
0.3 g a serve, mostly from ground lamb (78%). Omega-3 fats support the heart and brain. Oily fish give EPA and DHA; walnuts, flax, chia and canola give ALA, which the body converts only a little.
Vitamin B6 Source14%
0.2 mg a serve, mostly from ground lamb (40%). Helps turn food into energy and make brain messengers. Chickpeas, fish, poultry, potatoes and bananas are good sources.
Iron Source12%
2.1 mg a serve, mostly from ground lamb (75%). Carries oxygen in your blood. Iron from plants absorbs better with vitamin C in the same meal — lemon, tomato or capsicum.
Folate Source12%
47 µg a serve, mostly from cauliflower florets (55%). Needed to make DNA and new cells — especially important before and in early pregnancy. Legumes and leafy greens are rich sources.
Vitamin K Source11%
13 µg a serve, mostly from cauliflower florets (55%). Needed for blood clotting and bones. Leafy greens and herbs are very rich in it. If you take warfarin, keep your intake steady and talk to your doctor.
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Potassium9%
430 mg a serve, mostly from ground lamb (53%). Balances sodium to help control blood pressure and keeps muscles and nerves working. Beans, potatoes, leafy greens and fruit are rich sources.
Calcium9%
123 mg a serve, mostly from sharp cheddar (66%). Builds bones and teeth and helps muscles and nerves work. Dairy, calcium-set tofu, sardines with their bones and some greens supply it.
Magnesium7%
31 mg a serve, mostly from ground lamb (52%). Takes part in hundreds of reactions — energy, muscles, nerves, blood sugar and bones. Nuts, seeds, legumes and whole grains are good sources.
Vitamin A6%
51 µg a serve, mostly from sharp cheddar (58%). Keeps eyes, skin and the immune system healthy. Orange vegetables and dark greens give beta-carotene, which the body turns into vitamin A.
Vitamin E3%
0.5 mg a serve, mostly from ground lamb (29%). An antioxidant that protects cell membranes. Nuts, seeds and plant oils such as olive oil are the main sources.
Vitamin D1%
0.2 µg a serve, mostly from ground lamb (44%). Helps you absorb calcium for bones and supports muscles. Few foods have much — oily fish, eggs, UV-exposed mushrooms, fortified milks. Sunlight is the main source.
Estimated from the ingredient list with USDA FoodData Central values; % of a day uses the food-label daily values. How this works
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Recipe and video by All Day I Dream About Food; the method summary, nutrition estimate and diet notes are Notbroken’s. General information about food, not dietary advice.